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Título:
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Can the world afford to ignore biotechnology solutions that address food insecurity?
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Autor/a:
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Berman Quintana, Judit; Zhu, Changfu; Pérez Massot, Eduard; Arjó Pont, Gemma; Zorrilla López, Uxue; Masip Vilà, Gemma; Banakar, Raviraj; Sanahuja Solsona, Georgina; Farré Martinez, Gemma; Miralpeix i Anglada, Bruna; Bai, Chao; Vamvaka, Evangelia; Sabalza Gallués, Maite; Twyman, Richard M.; Bassie Rene, Ludovic; Capell Capell, Teresa; Christou, Paul
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Notas:
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Genetically engineered (GE) crops can be used
as part of a combined strategy to address food insecurity,
which is defined as a lack of sustainable access to safe and
nutritious food. In this article, we discuss the causes and
consequences of food insecurity in the developing world,
and the indirect economic impact on industrialized countries.
We dissect the healthcare costs and lost productivity
caused by food insecurity, and evaluate the relative merits
of different intervention programs including supplementation,
fortification and the deployment of GE crops with
higher yields and enhanced nutritional properties. We
provide clear evidence for the numerous potential benefits
of GE crops, particularly for small-scale and subsistence
farmers. GE crops with enhanced yields and nutritional
properties constitute a vital component of any
comprehensive strategy to tackle poverty, hunger and
malnutrition in developing countries and thus reduce the
global negative economic effects of food insecurity.
Research at the Universitat de Lleida is supported by MICINN, Spain (BFU2007-61413; BIO2011-23324; BIO02011-22525; PIM2010PKB-00746); European Union Framework 7 Program-SmartCell Integrated Project 222716; European Union Framework 7 European Research Council IDEAS Advanced Grant (to PC) Program-BIOFORCE; COST Action FA0804: Molecular farming: plants as a production platform for high value proteins; COST Action FA1006: Plant Engine: Plant metabolic engineering for high value products; Centre CONSOLIDER on Agrigenomics funded by MICINN, Spain and RecerCaixa. |
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Materia(s):
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-Genetically engineered crops
-Food insecurity
-Nutritionally enriched crops |
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Derechos:
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(c) Springer Verlag Science, 2013
info:eu-repo/semantics/restrictedAccess |
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Tipo de documento:
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article
publishedVersion |
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Editor:
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Springer Verlag
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Compartir:
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