Title:
|
Ultrasound assisted extraction of polysaccharides from mushroom by-products
|
Author:
|
Aguiló-Aguayo, Ingrid; Walton, Jennie; Viñas Almenar, Inmaculada; Tiwari, Brijesh K.
|
Notes:
|
The effect of ultrasound technology to extract the water soluble polysaccharides from dried and milled by-products generated from Agaricus Bisporus production was studied. Amounts of β-glucan 1.01 and 0.98 g/100 g dry mass were obtained in particle sizes of 355-250 μm and 150-125 μm from the mushroom by-products. Three parameters of extraction were studied; extraction time (0-15 min), ultrasonic amplitude (20-100 μm) and precipitation time (1 or 18 h). The application of ultrasounds enhanced the extraction polysaccharide yields compared to the untreated samples. The highest extraction yield of 4.7% was achieved with an extraction time of 15 min, maximum amplitude of 100 μm with 1 h of precipitation in 80% ethanol. The coefficient of determinations for predicted water soluble polysaccharides extraction yields showed good correlation with the experimental data at the 95% confidence level and indicated that the non-exponential Peleg's model could be employed to predict the extraction polysaccharide yields after ultrasound treatment.
Dr. Aguiló-Aguayo thanks to the Ministry of Economy and Competitiveness from the Government of Spain for the “Ayuda para contratos para la formación postdoctoral” (FPDI-2013-15583). |
Subject(s):
|
-Ultrasound -Mushrooms -Peleg's model |
Rights:
|
(c) Elsevier, 2016
info:eu-repo/semantics/restrictedAccess |
Document type:
|
Article Article - Published version |
Published by:
|
Elsevier Ltd
|
Share:
|
|