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Title: | The relevance of theobromine for the beneficial effects of cocoa consumption |
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Author: | Martínez-Pinilla, Eva; Oñatibia- stibia, Ainhoa; Franco Fernández, Rafael |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Cacau -Adenosina -Cafeïna -Malalties del sistema nerviós -Cocoa -Adenosine -Caffeine -Nervous system diseases |
Rights: | cc-by (c) Martínez Pinilla, Eva; Oñatibia- stibia, Ainhoa; Franco Fernández, Rafael, 2015
http://creativecommons.org/licenses/by/3.0/es |
Document type: | Article Article - Published version |
Published by: | Frontiers Media |
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