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Title: | Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments |
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Author: | Flotats Ripoll, Xavier; Palatsi Civit, Jordi; Ahring, Birgitte; Angelidaki, Irini |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental |
Abstract: | The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Microbiologia -Agricultural wastes -Proteins -gelatine -hydrolysis -acidogenesis -amino acids -kinetics -anaerobic digestion -Digestió anaeròbia |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Published version Conference Object |
Published by: | Technical University of Denmark |
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