To access the full text documents, please follow this link: http://hdl.handle.net/2117/28449
Title: | Impact of hedonic evaluation on consumers’ preferences for beef attributes including its enrichment with n-3 and cla fatty acids |
---|---|
Author: | Baba, Yasmina; Kallas, Zein; Gil Roig, José María; Realini, Carolina |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics -Consumers--Attitudes -polyunsaturated fatty acids -omega-3 -conjugated linoleic acid -consumer preferences -meat -choice experiments -Consumidors--Actituds |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Published version Conference Object |
Share: |