Title:
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Resveratrol, a new biomarker of moderate wine intake?
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Author:
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Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
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Other authors:
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Universitat de Barcelona |
Abstract:
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In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following... |
Subject(s):
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-Consum d'alcohol -Marcadors bioquímics -Polifenols -Vi -Drinking of alcoholic beverages -Biochemical markers -Polyphenols -Wine |
Rights:
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(c) Cambridge University Press, 2009
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Document type:
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Article Article - Published version |
Published by:
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Cambridge University Press
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