Título:
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Occurrence of patulin in organic and conventional apple juice. Risk assessment
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Autor/a:
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Piqué Benages, Maria Esther; Vargas Murga, Liliana; Gómez Catalán, Jesús; Llobet Mallafré, Joan M. (Joan Maria)
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Otros autores:
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Universitat de Barcelona |
Abstract:
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Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988 |
Abstract:
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Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless,
organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe. |
Materia(s):
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-Investigació farmacèutica -Pharmaceutical research |
Derechos:
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(c) Transworld Research Network, 2013
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Tipo de documento:
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Capítulo o parte de libro |
Editor:
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Transworld Research Network
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Compartir:
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