Title:
|
What Can We Learn from a Master Chef About Collaboration
|
Author:
|
Díaz-Gibson, Jordi; Miller, Peter; Daly, Alan J.
|
Other authors:
|
Universitat Ramon Llull. Facultat de Psicologia, Ciències de l’Educació i de l’Esport Blanquerna |
Abstract:
|
Ferran Adria is widely recognized as one of the best chefs in the world. As education scholars, the authors of this commentary have developed an ongoing collaborative research relationship that has drawn considerably from Adria’s approach. They suggest that this emergent Adria-inspired way of collaboration contributes to understanding international collaboration and can significantly inform other education researchers who similarly seek substantive impact in their fluid and complex settings. |
Publication date:
|
2017-12-22 |
Subject(s):
|
Adrià, Ferran Investigació educativa Innovació educativa |
Rights:
|
© Teachers College, Columbia University. Tots els drets reservats |
Pages:
|
6 p. |
Document type:
|
Article - Submitted version |
Published by:
|
Teachers College, Columbia University
|
Publish at:
|
Teacher College Record, novembre 30, 2017
|
Share:
|
|