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Title: | Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint |
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Author: | Borrisser-Pairo, Francesc; Panella Riera, Nuria; Gil, Marta; Kallas, Zein; Linares, Beatriz; Egea, Marta; Garrido, MD, Maria Dolores; Oliver, Maria Angels |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria agroalimentària -Consumer's choice -Androstenone sensitivity -Boar taint -Cooking method -Consumer -Entire male pig -Masking strategies -Carn -- Indústria i comerç -- Residus |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Submitted version Article |
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