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Título: | The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils |
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Autor/a: | Biel, Sara; Mesa, Maria-Dolores; Torre Fornell, Rafael de la; Espejo, Juan-Antonio; Fernández-Navarro, Jose-Ramón; Fitó Colomer, Montserrat; Sánchez-Rodriguez, Estefanía; Rosa, Carmen; Marchal, Rosa; de Dios Alche, Juan; Expósito, Manuela; Brenes, Manuel; Gandul, Beatriz; Calleja, Miguel Angel; Covas Planells, Maria Isabel |
Abstract: | |
Materia(s): | -Olive oil -Virgin olive oil -Functional olive oil -Olive oil polyphenols -Maslinic acid -Oleanolic acid |
Derechos: | © 2016 The Author(s). Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
http://creativecommons.org/licenses/by/4.0/ |
Tipo de documento: | Artículo Artículo - Versión publicada |
Editor: | BioMed Central |
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