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Title: | Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation |
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Author: | Bernardo, Mercè; Escalante, Raúl; Arbussà i Reixach, Anna |
Abstract: | |
Subject(s): | -Gastronomia -- Catalunya -Restaurants -- Catalunya -Gastronomy -- Catalonia -Restaurants -- Catalonia |
Rights: | Attribution-NonCommercial-NoDerivs 4.0 Spain
http://creativecommons.org/licenses/by-nc-nd/4.0/es/ |
Document type: | Article Article - Published version peer-reviewed |
Published by: | Universitat de Barcelona. Facultat Economia i Empresa |
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