To access the full text documents, please follow this link: http://hdl.handle.net/10256/14658
Title: | La gastronomia com atractiu turístic d’un destí: cas d’estudi: Tossa de Mar |
---|---|
Author: | Pujals Vilà, Maria Àngela |
Other authors: | Universitat de Girona. Facultat de Turisme; Aulet Serrallonga, Sílvia |
Abstract: | |
Abstract: | |
Subject(s): | -Turisme gastronòmic -- Catalunya -- Tosssa de Mar -Food tourism -- Catalonia -- Tossa de Mar -Turisme cultural -- Catalunya -- Tossa de Mar -Heritage tourism -- Catalonia -- Tossa de Mar |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Research/Master Thesis |
Share: |