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| dc.contributor | Universitat de Vic. Facultat de Ciències de la Salut i el Benestar |
|---|---|
| dc.contributor | Universitat de Vic. Grup de Recerca de Salut, Benestar i Qualitat de vida |
| dc.contributor.author | Vaqué Crusellas, Cristina |
| dc.contributor.author | González, Mònica |
| dc.contributor.author | Casas, Ferran |
| dc.date | 2012 |
| dc.identifier | Vaqué C, Gonzalez M, Casas F. Food Indicators and Their Relationship with 10 to 12 Year-olds' Subjective Well-Being. Child Indic Res. 2012 DEC;5(4):735-52. |
| dc.identifier | 1874-897X |
| dc.identifier | http://hdl.handle.net/10854/2203 |
| dc.identifier.uri | http://hdl.handle.net/10854/2203 |
| dc.description | This study aimed to test subjective indicators designed to analyze the role food plays in children’s lives, explore children’s personal well-being, and evaluate the relationship between these two phenomena. It was conducted on 371 children aged 10 to 12 by means of a selfadministered questionnaire. Results showed a marked interest in food on the part of children, who consider taste and health the most important indicators when it comes to eating. They demonstrated a high level of personal well-being, measured using Cummins & Lau’s adapted version of the Personal Well- Being Index–School Children (PWI-SC) (2005), overall life satisfaction (OLS) and satisfaction with various life domains (friends, family, sports, food and body). Regression models were conducted to explain satisfaction with food, taking as independent variables the interest children have in food, the importance they give to different reasons for eating, scores from the PWI-SC, OLS and satisfaction with various life domains. In the final model, it was found that OLS, health indicators, satisfaction with health from the PWI-SC and satisfaction with your body contribute to explaining satisfaction with food. The results obtained suggest that satisfaction with food is a relevant indicator in the exploration of children’s subjective well-being, calling into question the widespread belief that these aspects are of exclusive interest to adults. They also seem to reinforce the importance of including food indicators in any study aimed at exploring the well-being of the 10 to 12 year-old population. |
| dc.format | application/pdf |
| dc.language | eng |
| dc.publisher | Springer Verlag |
| dc.relation | http://link.springer.com/article/10.1007%2Fs12187-012-9149-3 |
| dc.rights | (c) Springer |
| dc.rights | Tots els drets reservats |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.subject | Hàbits alimentaris |
| dc.subject | Infants -- Alimentació |
| dc.title | Food Indicators and Their Relationship with 10 to 12 Year-olds' Subjective Well-Being |
| dc.type | info:eu-repo/semantics/article |
| dc.type | info:eu-repo/acceptedVersion |
Documentos con el texto completo de este documento
| Ficheros | Tamaño | Formato | Vista |
|---|---|---|---|
| artconlli_a2012_vaque_cristina_food_indicators.pdf | 1.667 MB | application/pdf | Vista/Abrir |