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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Lambarraa, Fátima |
dc.contributor.author | Spiro, Stefanou |
dc.contributor.author | Gil Roig, José María |
dc.date | 2009 |
dc.identifier.citation | Lambarraa, F.; Spiro, S.; Gil, J. The impact of dynamic technical inefficiency on investment decision of Spanish olive farms. A: Seminario de la Asociación Europea de Economistas Agrarios. "113th Seminario de la Asociación Europea de Economistas Agrarios: A resilient European food industry and food chain in a changing world". Chania: 2009, p. 1-17. |
dc.identifier.uri | http://hdl.handle.net/2117/7629 |
dc.language.iso | eng |
dc.relation | https://ageconsearch.umn.edu/bitstream/51397/2/51397%20Main%20Paper.pdf |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Olis i greixos comestibles |
dc.subject | Olive industry and trade -- Spain |
dc.subject | Oli d'oliva -- Producció -- Espanya |
dc.title | The impact of dynamic technical inefficiency on investment decision of Spanish olive farms |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract | |
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