Salinity reduction in the production of nappa skins by using agents with non-swelling capacity in pickling/tanning

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.contributor	Escola d'Enginyeria d'Igualada
dc.contributor	Universitat Politècnica de Catalunya. AMPC - Anàlisi de materials de Patrimoni Cultural
dc.contributor.author	Marsal Monge, Agustín
dc.contributor.author	Rius Carrasco, Antoni
dc.contributor.author	Cot Cosp, Jaume
dc.contributor.author	Lalueza Baro, Joana
dc.contributor.author	Ramón, Palop
dc.contributor.author	Font Vallès, Joaquim
dc.date	2005
dc.identifier.citation	Marsal , A. [et al.]. Salinity reduction in the production of nappa skins by using agents with non-swelling capacity in pickling/tanning. "Journal of the Society of Leather Technologists and Chemists", 2005, vol. 89, núm. 6, p. 232-236.
dc.identifier.citation	0144-0322
dc.identifier.uri	http://hdl.handle.net/2117/12817
dc.language.iso	eng
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Àrees temàtiques de la UPC::Enginyeria química
dc.subject	Tanning
dc.subject	Hides and skins
dc.subject	Cuirs i pells -- Anàlisi
dc.title	Salinity reduction in the production of nappa skins by using agents with non-swelling capacity in pickling/tanning
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article