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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Yangui, Ahmed |
dc.contributor.author | Costa Font, Montserrat |
dc.contributor.author | Gil Roig, José María |
dc.date | 2014-09-01 |
dc.identifier.citation | Yangui, A.; Costa, M.; Gil, J.M. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil. "Spanish journal of agricultural research", 01 Setembre 2014, vol. 12, núm. 3, p. 553-567. |
dc.identifier.citation | 1695-971X |
dc.identifier.citation | 10.5424/sjar/2014123-5501 |
dc.identifier.uri | http://hdl.handle.net/2117/26323 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics |
dc.subject | Olive oil--Purchasing. |
dc.subject | preference heterogeneity |
dc.subject | attitudinal factors |
dc.subject | discrete choice model |
dc.subject | extra-vigin olive oil |
dc.subject | willingness to pay |
dc.subject | WILLINGNESS-TO-PAY |
dc.subject | ORGANIC FOOD |
dc.subject | CHOICE MODELS |
dc.subject | DESTINATION CHOICE |
dc.subject | CONSUMER ATTITUDES |
dc.subject | MIXED LOGIT |
dc.subject | BEHAVIOR |
dc.subject | DEMAND |
dc.subject | CONSUMPTION |
dc.subject | ORIGIN |
dc.subject | Oli d'oliva -- Indústria i comerç |
dc.title | Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |