To access the full text documents, please follow this link: http://hdl.handle.net/2445/68565
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Zamora-Ros, Raul |
dc.date | 2015-12-22T14:40:35Z |
dc.date | 2015-12-22T14:40:35Z |
dc.date | 2010-02 |
dc.date | 2015-12-22T14:40:35Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 571201 |
dc.identifier.uri | http://hdl.handle.net/2445/68565 |
dc.format | 2 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114509992327 |
dc.relation | British Journal of Nutrition, 2010, vol. 103, num. 3, p. 307-308 |
dc.relation | http://dx.doi.org/10.1017/S0007114509992327 |
dc.rights | (c) Cambridge University Press, 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Marcadors bioquímics |
dc.subject | Dieta |
dc.subject | Salut |
dc.subject | Biochemical markers |
dc.subject | Diet |
dc.subject | Health |
dc.title | Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |