To access the full text documents, please follow this link: http://hdl.handle.net/2445/98392
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rodríguez, Juanita C. |
dc.contributor.author | Gómez, Daniela |
dc.contributor.author | Pacetti, Deborah |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Gagliardi, Riccardo |
dc.contributor.author | Frega, Natale G. |
dc.contributor.author | Ojeda, Myriam L. |
dc.contributor.author | Loizzo, Monica R. |
dc.contributor.author | Tundis, Rosa |
dc.contributor.author | Lucci, Paolo |
dc.date | 2016-05-06T11:40:23Z |
dc.date | 2017-01-11T23:01:11Z |
dc.date | 2016-01-11 |
dc.date | 2016-05-06T11:40:28Z |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 656276 |
dc.identifier.uri | http://hdl.handle.net/2445/98392 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division] |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1021/acs.jafc.5b04990 |
dc.relation | Journal of Agricultural and Food Chemistry, 2016, vol. 64, num. 4, p. 852-859 |
dc.relation | http://dx.doi.org/10.1021/acs.jafc.5b04990 |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Polifenols |
dc.subject | Olis vegetals |
dc.subject | Oli de palma |
dc.subject | Polyphenols |
dc.subject | Vegetable oils |
dc.subject | Palm oil |
dc.title | Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |