To access the full text documents, please follow this link: http://hdl.handle.net/2445/99464
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Rothwell, Joseph A. |
dc.contributor.author | Scalbert, Augustin |
dc.contributor.author | Knaze, Viktoria |
dc.contributor.author | Romieu, Isabelle |
dc.contributor.author | Slimani, Nadia |
dc.contributor.author | Fagherazzi, Guy |
dc.contributor.author | Perquier, Florence |
dc.contributor.author | Touillaud, Marina |
dc.contributor.author | Molina Montes, Esther |
dc.contributor.author | Huerta Castaño, José María |
dc.contributor.author | Barricarte, Aurelio |
dc.contributor.author | Amiano, Pilar |
dc.contributor.author | Menéndez, Virginia |
dc.contributor.author | Tumino, Rosario |
dc.contributor.author | Santucci de Magistris, Maria |
dc.contributor.author | Palli, Domenico |
dc.contributor.author | Ricceri, Fulvio |
dc.contributor.author | Sieri, Sabina |
dc.contributor.author | Crowe, Francesca L. |
dc.contributor.author | Khaw, Kay-Tee |
dc.contributor.author | Wareham, Nicholas J. |
dc.contributor.author | Grote, Verena |
dc.contributor.author | Li, Kuanrong |
dc.contributor.author | Boeing, Heiner |
dc.contributor.author | Förster, Jana |
dc.contributor.author | Trichopoulou, Antonia |
dc.contributor.author | Benetou, Vassiliki |
dc.contributor.author | Tsiotas, Konstantinos |
dc.contributor.author | Bueno de Mesquita, H. Bas |
dc.contributor.author | Ros, Martine |
dc.contributor.author | Peeters, Petra H. M. |
dc.contributor.author | Tjønneland, Anne |
dc.contributor.author | Halkjær, Jytte |
dc.contributor.author | Overvad, Kim |
dc.contributor.author | Ericson, Ulrika |
dc.contributor.author | Wallström, Peter |
dc.contributor.author | Johansson, Ingegerd |
dc.contributor.author | Landberg, Rikard |
dc.contributor.author | Weiderpass, Elisabete |
dc.contributor.author | Engeset, Dagrun |
dc.contributor.author | Skeie, Guri |
dc.contributor.author | Wark, Petra A. |
dc.contributor.author | Riboli, Elio |
dc.contributor.author | González, Carlos Alberto |
dc.date | 2016-06-13T09:00:54Z |
dc.date | 2016-06-13T09:00:54Z |
dc.date | 2013-10 |
dc.date | 2016-06-10T15:06:00Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 662087 |
dc.identifier.uri | http://hdl.handle.net/2445/99464 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114513000688 |
dc.relation | British Journal of Nutrition, 2013, vol. 110, num. 8, p. 1500-1511 |
dc.relation | http://dx.doi.org/10.1017/S0007114513000688 |
dc.rights | (c) Cambridge University Press, 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Dieta |
dc.subject | Nutrició |
dc.subject | Càncer |
dc.subject | Diet |
dc.subject | Nutrition |
dc.subject | Cancer |
dc.title | Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |