To access the full text documents, please follow this link: http://hdl.handle.net/2445/109262
Title: | Quinoa (Chenopodium Quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review |
---|---|
Author: | Bastidas, E.G.; Roura, R.; Rizzolo, D.A.D.; Massanés, T.; Gomis, Ramon, 1946- |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Llavors -Glucèmia -Aliments sense gluten -Aminoàcids essencials -Alimentació -Seeds -Blood sugar -Gluten-free foods -Essential amino acids -Diet |
Rights: | cc-by (c) Bastidas, E.G. et al., 2016
http://creativecommons.org/licenses/by/3.0/es |
Document type: | Article Article - Published version |
Published by: | OMICS Group |
Share: |