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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bianco, Valentino |
dc.contributor.author | Franzese, Giancarlo |
dc.contributor.author | Dellago, Christoph |
dc.contributor.author | Coluzza, Ivan |
dc.date | 2017-07-25T10:20:41Z |
dc.date | 2017-07-25T10:20:41Z |
dc.date | 2017-06-26 |
dc.date | 2017-07-25T10:20:41Z |
dc.identifier.citation | 2160-3308 |
dc.identifier.citation | 673043 |
dc.identifier.uri | http://hdl.handle.net/2445/114302 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Physical Society |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1103/PhysRevX.7.021047 |
dc.relation | Physical Review X, 2017, vol. 7, num. 2, p. 021047 |
dc.relation | https://doi.org/10.1103/PhysRevX.7.021047 |
dc.rights | cc-by (c) Bianco, Valentino et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Proteïnes |
dc.subject | Termodinàmica |
dc.subject | Aigua |
dc.subject | Proteins |
dc.subject | Thermodynamics |
dc.subject | Water |
dc.title | Role of water in the selection of stable proteins at ambient and extreme thermodynamic conditions |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |