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dc.contributor.author | Radeva, Petia |
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dc.contributor.author | Bolaños Solà, Marc |
dc.contributor.author | Soriano Oliú, Juan Luis |
dc.contributor.author | Aguilar, Eduardo |
dc.date | 2017-10-06T09:56:51Z |
dc.date | 2017-10-02 |
dc.date | info:eu-repo/date/embargoEnd/2022-10-02 |
dc.identifier.uri | http://hdl.handle.net/2445/116266 |
dc.format | application/pdf |
dc.format | application/zip |
dc.language.iso | cat |
dc.publisher | Universitat de Barcelona |
dc.rights | (c) Universitat de Barcelona, 2017 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Programari |
dc.subject | Aliments |
dc.subject | Química dels aliments |
dc.subject | Nutrició |
dc.subject | Software |
dc.subject | Food |
dc.subject | Food composition |
dc.subject | Nutrition |
dc.title | LogMeal: Un entorn basat en el reconeixement del menjar per millorar els hàbits saludables |
dc.type | info:eu-repo/semantics/other |
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