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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments |
dc.contributor.author | Hamid, Khadijah Husna Abd |
dc.contributor.author | Azman, Nurul Aini Binti Mohd |
dc.contributor.author | Md Shaarani, Shalyda |
dc.contributor.author | Zain, Norashikin |
dc.contributor.author | Ahmad, Normazlinah |
dc.contributor.author | Sulaiman, Ahmad Ziad |
dc.contributor.author | Chik, Syed Saufi Tuan |
dc.contributor.author | Ishak, Wan Faizal Wan |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2017-08-01 |
dc.identifier.citation | Hamid, K., Azman, A., Md Shaarani, S., Zain, N., Ahmad, N., Sulaiman, A., Chik, S., Ishak, W., Almajano, M. P. Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties. "Malaysian Journal of Analytical Sciences", 1 Agost 2017, vol. 21, p. 986. |
dc.identifier.citation | 1394-2506 |
dc.identifier.citation | 10.17576/mjas-2017-2104-26 |
dc.identifier.uri | http://hdl.handle.net/2117/109129 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química::Química agrícola |
dc.subject | Medicinal plants |
dc.subject | Antioxidants |
dc.subject | Alchemilla vulgaris |
dc.subject | Antioxidant |
dc.subject | Filipendula ulmaria |
dc.subject | Free radicals |
dc.subject | Polyphenol |
dc.subject | Antioxidants |
dc.subject | Botànica mèdica |
dc.title | Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |