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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Casas, Rosa |
dc.contributor.author | Urpí Sardà, Mireia |
dc.contributor.author | Sacanella Meseguer, Emilio |
dc.contributor.author | Arranz Martínez, Sara |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Castañer, Olga |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Lapetra, José |
dc.contributor.author | Portillo, Maria P. |
dc.contributor.author | Estruch Riba, Ramon |
dc.date | 2018-04-20T12:37:09Z |
dc.date | 2018-04-20T12:37:09Z |
dc.date | 2017-04-18 |
dc.date | 2018-04-20T12:37:09Z |
dc.identifier.citation | 0962-9351 |
dc.identifier.citation | 672947 |
dc.identifier.uri | http://hdl.handle.net/2445/121739 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Hindawi Publishing Corporation |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1155/2017/3674390 |
dc.relation | Mediators of Inflammation, 2017, vol. 2017, num. 3674390 |
dc.relation | https://doi.org/10.1155/2017/3674390 |
dc.rights | cc-by (c) Casas, Rosa et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cuina mediterrània |
dc.subject | Malalties cardiovasculars |
dc.subject | Mediterranean cooking |
dc.subject | Cardiovascular diseases |
dc.title | Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |