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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.contributor.author | Baba, Yasmina |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Realini Cujó, Carolina |
dc.date | 2017-01-01 |
dc.identifier.citation | Baba, Y., Kallas, Z., Realini Cujó, C. Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs. "British food journal", 1 Gener 2017, vol. 119, p. 1459. |
dc.identifier.citation | 0007-070X |
dc.identifier.citation | 10.1108/BFJ-06-2016-0261 |
dc.identifier.uri | http://hdl.handle.net/2117/114524 |
dc.language.iso | eng |
dc.relation | http://www.emeraldinsight.com/doi/abs/10.1108/BFJ-06-2016-0261 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics |
dc.subject | Eggs--Research |
dc.subject | AHP |
dc.subject | Consumers’ acceptance |
dc.subject | Consumers’ preference |
dc.subject | Eggs |
dc.subject | n-3 |
dc.subject | Nine-point hedonic scale |
dc.subject | Consumidors -- Actituds |
dc.title | Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |