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dc.contributor.author | Bawaked, Rowaedh Ahmed |
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dc.contributor.author | Schröder, Helmut, 1958- |
dc.contributor.author | Ribas-Barba, Lourdes |
dc.contributor.author | Izquierdo-Pulido, Maria |
dc.contributor.author | Pérez-Rodrigo, Carmen |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Serra-Majem, Luis |
dc.date | 2017 |
dc.identifier.citation | Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M. et al. Association of diet quality with dietary inflammatory potential in youth. Food Nutr Res. 2017 Jun 7;61(1):1328961. DOI: 10.1080/16546628.2017.1328961 |
dc.identifier.citation | 1654-661X |
dc.identifier.citation | http://dx.doi.org/10.1080/16546628.2017.1328961 |
dc.identifier.uri | http://hdl.handle.net/10230/34713 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Taylor & Francis (Routledge) |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | Copyright © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
dc.rights | http://creativecommons.org/licenses/by/4.0/ |
dc.subject | Infants -- Alimentació |
dc.subject | Dieta -- Mediterrània, Regió de la |
dc.subject | Dietary inflammatory index |
dc.subject | KIDMED |
dc.subject | Adolescents |
dc.subject | Children |
dc.subject | EnKid |
dc.subject | Energy density |
dc.subject | Total dietary antioxidant |
dc.title | Association of diet quality with dietary inflammatory potential in youth |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |