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dc.contributor.author | Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de |
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dc.contributor.author | Weesepoel, Yannick |
dc.contributor.author | Koot, Alex |
dc.contributor.author | Iglesias, Ignasi |
dc.contributor.author | Eduardo, Iban |
dc.contributor.author | Gratacós Cubarsí, Marta |
dc.contributor.author | Guerrero, Luis |
dc.contributor.author | Hortós Bahí, María |
dc.contributor.author | Ruth, Saskia van |
dc.date | 2017-05-25T07:04:56Z |
dc.date | 2017-05-25T07:04:56Z |
dc.date | 2017-09-01 |
dc.date | info:eu-repo/date/embargoEnd/2018-09-01 |
dc.identifier.citation | 0963-9969 |
dc.identifier.citation | 026774 |
dc.identifier.uri | http://hdl.handle.net/10256/14058 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | https://doi.org/10.1016/j.foodres.2017.05.007 |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.foodres.2017.05.007 |
dc.relation | © Food Research International, 2017, vol. 99, núm. 1, p. 133-146 |
dc.rights | Tots els drets reservats |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.source | Bianchi, Tiago Weesepoel, Yannick Koot, Alex Iglesias, Ignasi Eduardo, Iban Gratacós Cubarsí, Marta Guerrero, Luis Hortós, Maria van Ruth, Saskia 2017 Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Food Research International |
dc.subject | Fruita -- Olor |
dc.subject | Fruit -- Odor |
dc.subject | Préssecs -- Olor |
dc.subject | Peach -- Odor |
dc.subject | Préssecs -- Anàlisi sensorial |
dc.subject | Peach -- Sensory evaluation |
dc.title | Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |