Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/10256/7677
dc.contributor.author | Belhassen, Ramzi |
---|---|
dc.contributor.author | Vilaseca Morera, Fabiola |
dc.contributor.author | Mutjé Pujol, Pere |
dc.contributor.author | Boufi, Sami |
dc.date | 2013-04-02T09:53:28Z |
dc.date | 2013-04-02T09:53:28Z |
dc.date | 2011 |
dc.identifier.citation | 1930-2126 |
dc.identifier.citation | 016626 |
dc.identifier.uri | http://hdl.handle.net/10256/7677 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | North Carolina State University |
dc.relation | © BioResources, 2011, vol. 6, núm. 1, p. 81-102 |
dc.relation | Articles publicats (D-EQATA) |
dc.rights | Tots els drets reservats |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Biopolímers |
dc.subject | Biopolymers |
dc.subject | Midó |
dc.subject | Starch |
dc.title | Preparation and properties of starch-based biopolymers modified with difunctional isocyanates |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |