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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.contributor.author | Baba, Yasmina |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Realini Cujó, Carolina |
dc.date | 2015 |
dc.identifier.citation | Baba, Y., Kallas, Z., Realini Cujó, Carolina. A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP). A: International Association of Agricultural Economists. Conference. "Proceedings of the 29 conference if the IAAE". Milan: 2015. |
dc.identifier.uri | http://hdl.handle.net/2117/83951 |
dc.language.iso | eng |
dc.relation | http://ageconsearch.umn.edu/handle/211190 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Consumers choice |
dc.subject | Analytical Hierarchy Process |
dc.subject | consumers’ acceptance |
dc.subject | eggs |
dc.subject | omega-3 |
dc.subject | Consumidors -- Actituds |
dc.title | A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP) |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract |