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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Knaze, Viktoria |
dc.contributor.author | Luján, Leila |
dc.contributor.author | Slimani, Nadia |
dc.contributor.author | Romieu, Isabelle |
dc.contributor.author | Touillaud, Marina |
dc.contributor.author | Kaaks, Rudolf |
dc.contributor.author | Teucher, Birgit |
dc.contributor.author | Mattiello, Amalia |
dc.contributor.author | Grioni, Sara |
dc.contributor.author | Crowe, Francesca L. |
dc.contributor.author | Boeing, Heiner |
dc.contributor.author | Förster, Jana |
dc.contributor.author | Quirós, J. Ramón |
dc.contributor.author | Molina Montes, Esther |
dc.contributor.author | Huerta Castaño, José María |
dc.contributor.author | Engeset, Dagrun |
dc.contributor.author | Skeie, Guri |
dc.contributor.author | Trichopoulou, Antonia |
dc.contributor.author | Dilis, Vardis |
dc.contributor.author | Tsiotas, Konstantinos |
dc.contributor.author | Peeters, Petra H. M. |
dc.contributor.author | Khaw, Kay-Tee |
dc.contributor.author | Wareham, Nicholas J. |
dc.contributor.author | Bueno de Mesquita, H. Bas |
dc.contributor.author | Ocké, Marga C. |
dc.contributor.author | Olsen, Anja |
dc.contributor.author | Tjønneland, Anne |
dc.contributor.author | Tumino, Rosario |
dc.contributor.author | Johansson, Gerd |
dc.contributor.author | Johansson, Ingegerd |
dc.contributor.author | Ardanaz, Eva |
dc.contributor.author | Sacerdote, Carlotta |
dc.contributor.author | Sonestedt, Emily |
dc.contributor.author | Ericson, Ulrika |
dc.contributor.author | Clavel-Chapelon, Françoise |
dc.contributor.author | Boutron-Ruault, Marie-Christine |
dc.contributor.author | Fagherazzi, Guy |
dc.contributor.author | Salvini, Simonetta |
dc.contributor.author | Amiano, Pilar |
dc.date | 2019-05-31T16:09:44Z |
dc.date | 2019-05-31T16:09:44Z |
dc.date | 2011-10 |
dc.date | 2019-05-31T16:09:44Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 617408 |
dc.identifier.uri | http://hdl.handle.net/2445/134298 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1017/S0007114511001437 |
dc.relation | British Journal of Nutrition, 2011, vol. 106, num. 7, p. 1090-1099 |
dc.relation | https://doi.org/10.1017/S0007114511001437 |
dc.rights | (c) Cambridge University Press, 2011 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Antocianines |
dc.subject | Química |
dc.subject | Alimentació |
dc.subject | Càncer |
dc.subject | Nutrició |
dc.subject | Europa |
dc.subject | Anthocyanins |
dc.subject | Chemistry |
dc.subject | Diet |
dc.subject | Cancer |
dc.subject | Nutrition |
dc.subject | Europe |
dc.title | Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |