To access the full text documents, please follow this link: http://hdl.handle.net/2445/149178
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Galilea Zabalza, Iñigo |
dc.contributor.author | Buil Cosiales, Pilar |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Toledo, Estefanía |
dc.contributor.author | Ortega Azorín, Carolina |
dc.contributor.author | Díez Espino, Javier |
dc.contributor.author | Vázquez Ruiz, Zenaida |
dc.contributor.author | Zomeño, María Dolores |
dc.contributor.author | Vioque, Jesus |
dc.contributor.author | Martínez, Jose Alfredo |
dc.contributor.author | Romaguera, Dora |
dc.contributor.author | Perez Farinos, Napoleón |
dc.contributor.author | López Miranda, José |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Bueno Cavanillas, Aurora |
dc.contributor.author | Arós, Fernándo |
dc.contributor.author | Tur, Josep Antoni |
dc.contributor.author | Tinahones, Francisco |
dc.contributor.author | Serra Majem, Lluis |
dc.contributor.author | Marcos Delgado, Alba |
dc.contributor.author | Ortega Calvo, Manuel |
dc.contributor.author | Vázquez, Clotilde |
dc.contributor.author | Pintó Sala, Xavier |
dc.contributor.author | Vidal, Josep |
dc.contributor.author | Daimiel, Lidia |
dc.contributor.author | Delgado Rodríguez, Miguel |
dc.contributor.author | Matía, Pilar |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Diaz López, Andrés |
dc.contributor.author | Babio, Nancy |
dc.contributor.author | Muñoz, Miguel Angel |
dc.contributor.author | Fitó, Montse |
dc.contributor.author | González Palacios, Sandra |
dc.contributor.author | Abete, Itziar |
dc.contributor.author | García Rios, Antonio |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | PREDIMED-PLUS Study Investigators |
dc.date | 2020-01-31T14:13:28Z |
dc.date | 2020-01-31T14:13:28Z |
dc.date | 2018-06-18 |
dc.date | 2020-01-31T14:13:28Z |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | 687756 |
dc.identifier.uri | http://hdl.handle.net/2445/149178 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science (PLoS) |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974 |
dc.relation | PLoS One, 2018, vol. 13, num. 6, p. e0198974 |
dc.relation | https://doi.org/10.1371/journal.pone.0198974 |
dc.rights | cc-by (c) Galilea Zabalza, Iñigo et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Dieta |
dc.subject | Cuina mediterrània |
dc.subject | Assaigs clínics |
dc.subject | Obesitat |
dc.subject | Persones grans |
dc.subject | Diet |
dc.subject | Mediterranean cooking |
dc.subject | Clinical trials |
dc.subject | Obesity |
dc.subject | Older people |
dc.title | Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |