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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Barbosa, Sergio |
dc.contributor.author | Campmajó, Guillem |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2020-02-04T12:44:18Z |
dc.date | 2019-12-20 |
dc.date | 2020-02-04T12:44:19Z |
dc.date | info:eu-repo/date/embargoEnd/2020-12-20 |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 694409 |
dc.identifier.uri | http://hdl.handle.net/2445/149375 |
dc.format | 41 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.9b06054 |
dc.relation | Journal of Agricultural and Food Chemistry, 2019, vol. 68, num. 2, p. 591-602 |
dc.relation | https://doi.org/10.1021/acs.jafc.9b06054 |
dc.rights | (c) American Chemical Society , 2019 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Àcids orgànics |
dc.subject | Compostos aromàtics |
dc.subject | Cromatografia |
dc.subject | Ions |
dc.subject | Organic acids |
dc.subject | Aromatic compounds |
dc.subject | Chromatography |
dc.subject | Ions |
dc.title | Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |