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Title:
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Data on sustainability profile and food waste management in primary and secondary schools: the case of the Catalonia region in Spain
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Author:
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Derqui, Belén; Grimaldi, Didier
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Other authors:
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Universitat Ramon Llull. IQS |
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Abstract:
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This paper presents data from a survey administered to 548 public and private school headteachers in Catalonia (Spain) in 2018 on sustainability practices and food waste management. Raw data were collected through a standardised and structured questionnaire (For more information refer to Building and managing sustainable schools: The case of food waste [1]). The variables of the dataset include items relative to the canteen management system, the school sustainability profile and perceptions on food waste generation and management. Additionally, data on the level of implementation and interest on a wide range of potential initiatives to fight against food waste are provided within this article. School-level attributes (e.g. size, infrastructure) are also included. |
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Publication date:
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2020-02 |
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Subject (UDC):
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37 - Educació. Ensenyament. Formació. Temps lliure
502 - Natura. Estudi, conservació i protecció de la natura |
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Subject(s):
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Desenvolupament sostenible
Edificis escolars
Residus--Minimització
Sustainable schools
Food waste
Canteen management
Waste reduction initiatives
Cohesion policy |
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Rights:
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L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons:http://creativecommons.org/licenses/by/4.0/
© L'autor/a |
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Pages:
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7 p. |
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Document type:
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Article
Article - Published version |
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DOI:
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https://doi.org/10.1016/j.dib.2019.104825
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Published by:
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Elsevier
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Publish at:
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Data in Brief. Vol.28 (2020), 104825
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Share:
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