https://hdl.handle.net/2072/220405 https://icac.cat/recerca/grups-de-recerca/giap/ 2026-04-08T19:57:29Z https://hdl.handle.net/2072/489360 Guia d’Anticipació ArqueoPirenaia Lab de l'ICAC Institut Català d'Arqueologia Clàssica Recurs pensat per acompanyar i facilitar la participació de les persones amb TEA en l’activitat de descoberta del laboratori didàctic sobre Arqueologia del Paisatge del GIAP-ICAC. Materials didàctics del projecte ArqueoPirenaia 2025-01-01T00:00:00Z https://hdl.handle.net/2072/489359 Paisatges culturals dels Pirineus orientals Vall de Núria i Coma de Vaca Institut Català d'Arqueologia Clàssica; Carretero, Mariona; Vidal, Laia Guia de Lectura Fàcil per conèixer i estimar el patrimoni de les muntanyes pirinenques, adaptada especialment per a una lectura clara, accessible i entenedora. Materials didàctics del projecte ArqueoPirenaia 2025-01-01T00:00:00Z https://hdl.handle.net/2072/489352 At the limits of the empire: food plant introductions and socio-economic changes in the Roman provinces of Germania Vandorpe, Patricia; Livarda, Alexandra This study examines the introduction, distribution and potential adoption of new food plants in the Roman provinces of Germania Inferior and Superior. Drawing on a broad dataset of both published and unpublished archaeobotanical studies from a large geographical area and a wide range of settlement types, the study provides detailed insights into how food plants circulated within varying social structures in the northern reaches of the Roman Empire and beyond. A consideration of chronology and site type enabled the identification of three agents responsible for the distribution of new food plants in the northern provinces. These are related to military logistics, urban networks and ceremonial practices. The analysis of the changing distribution of food plants through time indicated that most never became part of the general local foodways but were rather integrated into specific contexts at particular times. It was only a limited number of species that were adopted and/or integrated into local cultivation and culinary regimes and these again were related to specific social groups and/or regions. 2026-03-08T00:00:00Z https://hdl.handle.net/2072/489331 Valorització dels paisatges culturals d’alta muntanya: el projecte Cultur-Monts, transferència i impacte social Palet-Martínez, Josep-Maria; Flórez-Santasusana, Marta; Carbonell-Puigventós, Arnau; Pescini, Valentina 2025-12-01T00:00:00Z