Use this identifier to quote or link this document: http://hdl.handle.net/2072/12705
Title:
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Estrategias para la reducción del contenido de sodio en productos cárnicos
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Author:
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Gou, Pere
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Other authors:
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IRTA. Recerca i Tecnologia Agroalimentàries |
Publication date:
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2008 |
Subject(s):
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Pernil Embotits sodi |
Pages:
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8 p. |
Document type:
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Conference Object |
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