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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Avitia Rodríguez, Jessica |
dc.contributor.author | Costa Font, Montserrat |
dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Echeverria, G. |
dc.contributor.author | Lusk, Jayson L. |
dc.date | 2012 |
dc.identifier.citation | Avitia, J. [et al.]. The role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food.. A: International Association of Agricultural Economists. "Proceedings of the 2012 Triennial Conference of the International Association of Agricultural Economists". Foz do Iguaçu: 2012, p. 1-26. |
dc.identifier.uri | http://hdl.handle.net/2117/18518 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Agricultura sostenible |
dc.subject | Consumers' preferences--Spain |
dc.subject | Agricultura ecològica |
dc.title | The role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food. |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |