Religious Slaughter in Europe

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Use this identifier to quote or link this document: http://hdl.handle.net/2072/217396

Title:	Religious Slaughter in Europe
Author:	Velarde Calvo, Antonio; Anil, H.; Cenci Goga, B.; Frencia, J. P.; Lambooij, B.; Von Holleben, K.; von Wenzlawowicz, M.; Dalmau Bueno, Antoni
Other authors:	IRTA. Recerca i Tecnologia Agroalimentàries
Abstract:	Halal and Shechita slaughter were assessed in 135 European abattoirs. Shechita is carried out without stunning in all abattoirs, while 65% of cattle abattoirs, 50% small ruminants and 50% poultry abattoirs use preslaughter stunning for Halal Slaughter.
Publication date:	2008
Subject(s):	Aliments -- Aspectes religiosos -- Europa Escorxadors -- Europa
Rights:	L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Pages:	1 p.
Document type:	Conference Object
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