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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Oliva Lorenzo, Laia |
dc.contributor.author | Aranda, Tània |
dc.contributor.author | Caviola, Giada |
dc.contributor.author | Fernández-Bernal, Anna |
dc.contributor.author | Alemany, Marià, 1946- |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Remesar Betlloch, Xavier |
dc.date | 2017-09-15T17:13:17Z |
dc.date | 2017-09-15T17:13:17Z |
dc.date | 2017-09-13 |
dc.date | 2017-09-15T17:13:17Z |
dc.identifier.citation | 2167-8359 |
dc.identifier.citation | 673340 |
dc.identifier.uri | http://hdl.handle.net/2445/115482 |
dc.format | 21 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | PeerJ |
dc.relation | Reproducció del document publicat a: https://doi.org/10.7717/peerj.3697 |
dc.relation | PeerJ, 2017, vol. 5, p. e3697 |
dc.relation | https://doi.org/10.7717/peerj.3697 |
dc.relation | http://hdl.handle.net/2445/111074 |
dc.rights | cc-by (c) Oliva, L. et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Bioquímica |
dc.subject | Metabolisme |
dc.subject | Nutrició |
dc.subject | Lípids en la nutrició |
dc.subject | Biochemistry |
dc.subject | Metabolism |
dc.subject | Nutrition |
dc.subject | Lipids in human nutrition |
dc.title | In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract | |
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