To access the full text documents, please follow this link: http://hdl.handle.net/2445/121739
Title: | Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development |
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Author: | Casas, Rosa; Urpí Sardà, Mireia; Sacanella Meseguer, Emilio; Arranz Martínez, Sara; Corella Piquer, Dolores; Castañer, Olga; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Lapetra, José; Portillo, Maria P.; Estruch Riba, Ramon |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Cuina mediterrània -Malalties cardiovasculars -Mediterranean cooking -Cardiovascular diseases |
Rights: | cc-by (c) Casas, Rosa et al., 2017
http://creativecommons.org/licenses/by/3.0/es |
Document type: | Article Article - Published version |
Published by: | Hindawi Publishing Corporation |
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