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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Fernández García, José C. |
dc.contributor.author | Alcaide, Juan |
dc.contributor.author | Santiago-Fernandez, Concepcion |
dc.contributor.author | Roca-Rodriguez, M. M. |
dc.contributor.author | Agüera, Zaida |
dc.contributor.author | Baños Rivera, Rosa María |
dc.contributor.author | Botella Arbona, Cristina |
dc.contributor.author | Torre Fornell, Rafael de la |
dc.contributor.author | Fernández-Real Lemos, José Manuel |
dc.contributor.author | Fruhbeck, Gema |
dc.contributor.author | Gómez Ambrosi, Javier |
dc.contributor.author | Jiménez-Murcia, Susana |
dc.contributor.author | Menchón Magriñá, José Manuel |
dc.contributor.author | Casanueva, Felipe F. |
dc.contributor.author | Fernández Aranda, Fernando |
dc.contributor.author | Tinahones, Francisco J. |
dc.contributor.author | Garrido-Sanchez, Lourdes |
dc.date | 2018-04-25T07:57:27Z |
dc.date | 2018-04-25T07:57:27Z |
dc.date | 2017-02-01 |
dc.date | 2018-04-25T07:57:27Z |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | 678537 |
dc.identifier.uri | http://hdl.handle.net/2445/121856 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science (PLoS) |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0171204 |
dc.relation | PLoS One, 2017, vol. 12, num. 2, p. e0171204 |
dc.relation | https://doi.org/10.1371/journal.pone.0171204 |
dc.rights | cc-by (c) Fernández, García, José C. et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Obesitat |
dc.subject | Olfacte |
dc.subject | Gust |
dc.subject | Obesity |
dc.subject | Smell |
dc.subject | Taste |
dc.title | An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |