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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Dimitrovski, Darko |
dc.contributor.author | Crespi Vallbona, Montserrat |
dc.date | 2018-05-23T08:25:15Z |
dc.date | 2019-12-31T06:10:13Z |
dc.date | 2018 |
dc.date | 2018-05-23T08:25:15Z |
dc.identifier.citation | 1461-6688 |
dc.identifier.citation | 674568 |
dc.identifier.uri | http://hdl.handle.net/2445/122502 |
dc.format | 21 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Taylor and Francis |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1080/14616688.2017.1399438 |
dc.relation | Tourism Geographies, 2018, vol. 20, num. 3, p. 397-417 |
dc.relation | https://doi.org/10.1080/14616688.2017.1399438 |
dc.rights | (c) Taylor and Francis, 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Mercats |
dc.subject | Alimentació |
dc.subject | Turisme gastronòmic |
dc.subject | Barcelona (Catalunya : Àrea metropolitana) |
dc.subject | Markets |
dc.subject | Diet |
dc.subject | Culinary tourism |
dc.subject | Barcelona (Catalonia : Metropolitan area) |
dc.title | Urban food markets in the context of a tourist attraction - La Boqueria market in Barcelona, Spain |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |