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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Regueiro, Jorge |
dc.contributor.author | Vallverdú i Queralt, Anna |
dc.contributor.author | Simal-Gándara, Jesús |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.date | 2018-06-01T07:58:56Z |
dc.date | 2018-06-01T07:58:56Z |
dc.date | 2014-02-10 |
dc.date | 2018-06-01T07:58:56Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 647311 |
dc.identifier.uri | http://hdl.handle.net/2445/122706 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1017/S0007114513004108 |
dc.relation | British Journal of Nutrition, 2014, vol. 111, num. 9, p. 1680-1685 |
dc.relation | https://doi.org/10.1017/S0007114513004108 |
dc.rights | (c) Cambridge University Press, 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Àcid tàrtric |
dc.subject | Marcadors bioquímics |
dc.subject | Vi |
dc.subject | Orina |
dc.subject | Cromatografia de líquids |
dc.subject | Tartaric acid |
dc.subject | Biochemical markers |
dc.subject | Wine |
dc.subject | Urine |
dc.subject | Liquid chromatography |
dc.title | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |