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dc.contributor.author | Fernandez-Garcia, Jose Carlos |
---|---|
dc.contributor.author | Alcaide, Juan |
dc.contributor.author | Santiago-Fernandez, Concepcion |
dc.contributor.author | Roca-Rodriguez, M.M. |
dc.contributor.author | Agüera, Zaida |
dc.contributor.author | Baños, Rosa |
dc.contributor.author | Botella, Cristina |
dc.contributor.author | Torre Fornell, Rafael de la |
dc.contributor.author | Fernández Real, Jose M. |
dc.contributor.author | Frühbeck, Gema |
dc.contributor.author | Gómez Ambrosi, Javier |
dc.contributor.author | Jiménez Murcia, Susana |
dc.contributor.author | Menchón, José M. |
dc.contributor.author | Casanueva, Felipe F. |
dc.contributor.author | Fernández Aranda, Fernando |
dc.contributor.author | Tinahones Madueño, Francisco José |
dc.contributor.author | Garrido-Sanchez, Lourdes |
dc.date | 2017 |
dc.identifier.citation | Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez MM, Agüera Z, Baños R et al. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE. 12(3): e0173588. DOI: 10.1371/journal.pone.0171204 |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | http://dx.doi.org/10.1371/journal.pone.0171204 |
dc.identifier.uri | http://hdl.handle.net/10230/32164 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science (PLoS) |
dc.relation | PLoS ONE. 12(3): e0173588 |
dc.relation | info:eu-repo/grantAgreement/ES/1PE/PSI2015-68701-R |
dc.rights | © 2017 Fernandez-Garcia et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
dc.rights | https://creativecommons.org/licenses/by/4.0/ |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Taste |
dc.subject | Fats |
dc.subject | Leptin |
dc.subject | Obesity |
dc.subject | Body mass index |
dc.subject | Smell |
dc.subject | Gustatory system |
dc.subject | Morbid obesity |
dc.title | An increase in visceral fat is associated with a decrease in the taste and olfactory capacity |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract | |
dc.description.abstract |