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Títol:	Resveratrol: A polyphenol with multiple effects
Autor/a:	Planas i Rosselló, Joana M.; Colom Codina, Helena; Juan i Olivé, M. Emília
Altres autors:	Universitat de Barcelona
Abstract:	trans-Resveratrol (trans-3,5,4'-trihydroxystilbene) is a natural polyphenol that occurs in grapes, berries, peanuts, and several traditional medicines. A number of studies have demonstrated that this polyphenol holds promise against numerous age-associated diseases including cancer, diabetes, Alzheimer, cardiovascular and pulmonary diseases. In view of these studies, resveratrol's prospects for use in the clinics are rapidly accelerating. This review summarizes our work on the mechanisms involved in the intestinal absorption and its population pharmacokinetics. Finally, various targets of resveratrol and its therapeutic potential are described.
Abstract:	Podeu consultar el llibre complet a: http://hdl.handle.net/2445/32392
Data de publicació:	27-01-2012
Matèries:	-Aliments funcionals -Polifenols -Carcinogènesi -Functional foods -Polyphenols -Carcinogenesis
Drets:	(c) Transworld Research Network, 2011
Tipus de document:	Capítol o part de llibre
Publicat per:	Transworld Research Network
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