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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Crespi Vallbona, Montserrat |
dc.contributor.author | Dimitrovski, Darko |
dc.date | 2017-05-09T07:14:27Z |
dc.date | 2017-05-09T07:14:27Z |
dc.date | 2016 |
dc.date | 2017-05-09T07:14:27Z |
dc.identifier.citation | 0007-070X |
dc.identifier.citation | 659121 |
dc.identifier.uri | http://hdl.handle.net/2445/110623 |
dc.format | 18 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Emerald |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1108/BFJ-11-2015-0420 |
dc.relation | British Food Journal, 2016, vol. 118, num. 4, p. 840-857 |
dc.relation | https://doi.org/10.1108/BFJ-11-2015-0420 |
dc.rights | (c) Emerald, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Mercats |
dc.subject | Alimentació |
dc.subject | Enquestes |
dc.subject | Turisme gastronòmic |
dc.subject | Markets |
dc.subject | Diet |
dc.subject | Surveys |
dc.subject | Culinary tourism |
dc.title | Food markets visitors: a tipology proposal |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |