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dc.contributor.author | Bernardo, Mercè |
---|---|
dc.contributor.author | Escalante, Raúl |
dc.contributor.author | Arbussà i Reixach, Anna |
dc.date | 2018-02-27T09:18:11Z |
dc.date | 2018-02-27T09:18:11Z |
dc.date | 2018 |
dc.identifier.citation | 2385-7137 |
dc.identifier.citation | 027057 |
dc.identifier.uri | http://hdl.handle.net/10256/15097 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Universitat de Barcelona. Facultat Economia i Empresa |
dc.relation | https://doi.org/10.1344/jesb2018.1.j038 |
dc.relation | Reproducció digital del document publicat a: https:// 10.1344/jesb2018.1.j038 |
dc.relation | Journal of Evolutionary Studies in Business, 2018, vol. 3, núm. 1, p.84-111 |
dc.relation | Articles publicats (D-OGEDP) |
dc.rights | Attribution-NonCommercial-NoDerivs 4.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/es/ |
dc.subject | Gastronomia -- Catalunya |
dc.subject | Restaurants -- Catalunya |
dc.subject | Gastronomy -- Catalonia |
dc.subject | Restaurants -- Catalonia |
dc.title | Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | peer-reviewed |
dc.description.abstract |