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RECERCAT Home > Universitat de Barcelona > Nutrició, Ciències de l'Alimentació i Gastronomia > Comunicacions a congressos (Nutrició, Ciències de l'Alimentació i Gastronomia) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/118929

dc.contributor Universitat de Barcelona
dc.contributor.author Abril Gil, Maria del Mar
dc.contributor.author Marín-Morote, Lídia
dc.contributor.author Almagro, Carlos de
dc.contributor.author Cifuentes-Orjuela, G.
dc.contributor.author Moreno Muñoz, J. A.
dc.contributor.author Rodríguez-Palmero Seuma, María
dc.contributor.author Castell, Margarida
dc.contributor.author Pérez-Cano, Francisco J.
dc.contributor.author Franch i Masferrer, Àngels
dc.date 2018-01-09T15:45:26Z
dc.date 2018-01-09T15:45:26Z
dc.date 2017-11-16
dc.identifier.uri http://hdl.handle.net/2445/118929
dc.format 2 p
dc.format application/pdf
dc.language.iso eng
dc.publisher Universitat de Barcelona. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB)
dc.relation Pòster presentat a: III Workshop anual INSA-UB “La Salut de la microbiota. Prebiòtics i probiòtics en nutrició animal i humana”. Universitat de Barcelona. Campus de l’Alimentació de Torribera. Facultat de Farmàcia i Ciències de l’Alimentació (16 de novembre de 2017).
dc.relation http://hdl.handle.net/2445/118993
dc.rights cc-by-nc-nd (c) Abril-Gil et al., 2017
dc.rights info:eu-repo/semantics/openAccess
dc.rights http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject Probiòtics
dc.subject Congressos
dc.subject Probiotics
dc.subject Congresses
dc.title Lactobacillus paracasei supplementation throughout the rat suckling and early post-weaning periods as strain-specific modulators of body growth and antibody response
dc.type info:eu-repo/semantics/conferenceObject
dc.description.abstract
dc.description.abstract

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Lactobacillus paracasei supplementation throughout the rat suckling and early post-weaning periods as strain-specific modulators of body growth and antibody response
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