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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària |
dc.contributor.author | Hernández Yáñez, Eduard |
dc.contributor.author | Raventós Santamaria, Mercè |
dc.contributor.author | Moreno, Fabian Leonardo |
dc.contributor.author | Ruiz Pardo, Yolanda |
dc.date | 2014-11-01 |
dc.identifier.citation | Hernandez, E., Raventos, M., Moreno, F., Ruiz, Y. Behaviour of falling-film freeze concentration of coffee extract. "Journal of food engineering", 01 Novembre 2014, vol. 141, p. 20-26. |
dc.identifier.citation | 0260-8774 |
dc.identifier.citation | 10.1016/j.jfoodeng.2014.05.012 |
dc.identifier.uri | http://hdl.handle.net/2117/87043 |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | http://www.sciencedirect.com/science/article/pii/S0260877414002131 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Agriculture |
dc.subject | Cryoconcentration |
dc.subject | Coffee |
dc.subject | Average distribution coefficient |
dc.subject | Falling-film |
dc.subject | Modelling |
dc.subject | SUB-COOLED SURFACE |
dc.subject | FRUIT JUICES |
dc.subject | CONCENTRATION TECHNOLOGY |
dc.subject | BIOACTIVE COMPOUNDS |
dc.subject | AQUEOUS-SOLUTIONS |
dc.subject | SOLUTE INCLUSION |
dc.subject | SUGAR SOLUTIONS |
dc.subject | HEAT-EXCHANGER |
dc.subject | ORANGE JUICE |
dc.subject | ICE |
dc.subject | Agricultura |
dc.title | Behaviour of falling-film freeze concentration of coffee extract |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |