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dc.contributor | Universitat Politècnica de Catalunya. Departament de Ciències de la Computació |
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dc.contributor | Universitat Politècnica de Catalunya. ALBCOM - Algorismia, Bioinformàtica, Complexitat i Mètodes Formals |
dc.contributor.author | Marzano, Marinella |
dc.contributor.author | Fosso, Bruno |
dc.contributor.author | Manzari, Caterina |
dc.contributor.author | Grieco, Francesco |
dc.contributor.author | Intranuovo, Marianna |
dc.contributor.author | Cozzi, Giuseppe |
dc.contributor.author | Mulè, Giuseppina |
dc.contributor.author | Scioscia, Gaetano |
dc.contributor.author | Valiente Feruglio, Gabriel Alejandro |
dc.contributor.author | Tullo, Apollonia |
dc.contributor.author | Sbisa, Elisabetta |
dc.contributor.author | Pesole, Graziano |
dc.contributor.author | Santamaria, Monica |
dc.date | 2016-06-14 |
dc.identifier.citation | Marzano, M., Fosso, B., Manzari, C., Grieco, F., Intranuovo, M., Cozzi, G., Mule, G., Scoscia, G., Valiente, G., Tullo, A., Sbisa, E., Pesole, G., Santamaria, M. Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space. "PLoS one", 14 Juny 2016, vol. 11, núm. 6, p. 1-19. |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | 10.1371/journal.pone.0157383 |
dc.identifier.citation | 27299312 |
dc.identifier.uri | http://hdl.handle.net/2117/90157 |
dc.language.iso | eng |
dc.relation | http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0157383 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Informàtica::Aplicacions de la informàtica |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia |
dc.subject | Wine and wine making -- Microbiology |
dc.subject | Lactic-acid bacteria |
dc.subject | Malolactic fermentation |
dc.subject | Saccharomyces-cerevisiae |
dc.subject | Starter cultures |
dc.subject | Yeast |
dc.subject | Strains |
dc.subject | Food |
dc.subject | Biodiversity |
dc.subject | Inoculation |
dc.subject | Knowledge |
dc.subject | Vi -- Microbiologia |
dc.title | Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract | |
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