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Título:
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Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review
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Autor/a:
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Fritsch, Caroline; Staebler, Andreas; Happel, Anton; Cubero Márquez, Miguel Angel; Aguiló-Aguayo, Ingrid; Abadias i Sero, Mª Isabel; Gallur, Miriam; Cigognini, Ilaria Maria; Montanari, Angela; López, Maria Jose; Suárez-Estrella, Francisca; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca
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Notas:
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The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.
This work was carried out in the framework of the AgriMax project (Valorization of agricultural residues and side streams from the agro-food industry), which is supported by the European Commission and has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under the grant agreement No. 720719. |
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Materia(s):
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-agricultural waste
-food waste
-valorization technologies
-food additives |
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Derechos:
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cc-by (c) Fritsch et al., 2017
http://creativecommons.org/licenses/by/4.0/
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Tipo de documento:
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article
publishedVersion |
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Editor:
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MDPI
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Compartir:
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